Joined a CSA (eatwell farm) and got my box today.
Asparagus, 4 sun-ripened strawberries (that I ate immediately), chard, lettuce, a dozen pastured eggs, sugar snap peas, dried nectarines, spinach, scallions, green garlic, lemons, cute little nubbins of carrots.
I tossed the asparagus in olive oil, soy sauce, balsamic, S&P. And shoved it all in the oven for a coupla minutes. Quick, easy, and DEEE-RI-CIOUS.
Not fuckin' bad.
I think I'm supposed to take pictures of food I make...like those other bloggin' bitches, but for some reason, that just ain't my stilo. I shall try for next time.
I'mma bake the chard stems with parmesan, make some sort of quiche-y thing with the leaves, green garlic soup au gratin, and I think some Thai carrot soup.
Booyahshaka.
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