Caesar salad with TJ's croutons. But all the real dressing stuff: raw egg (boiled for 60 seconds), anchovies, garlic, Worcestershire, and lemon juice. I think I'd go more garlicky next time.
And: CHARD WITH PARMESAN = greatest idea ever.
This is my first time making chard. Blanch the stems for 60 seconds. Toss with leaves in olive oil (kind of unnecessary), pile on Parmesan (which makes the olive oil unnecessary).
I think this is a...eat it right away kind of dish, as I don't think the crispy, potato-chippy nature of the dish is going to hold up well.
Vegetables. They is betta wif cheese.
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